How to make your kitchen free of weevils, Better Homes and Gardens

How to make your kitchen free of weevils!

Who or what is pantry enemy no.1? The first thing that springs to mind is ‘ a pack of hungry teenagers’ or ‘ants’. But what about ‘pantry weevils’, you say? Yes, the evil weevil. Whilst they are small in stature, they’re certainly big on eliciting a rather negative reaction in the kitchen.

Although these pantry pests affect the quality of produce, resulting in wasteful disposal of food, grain/rice weevils don’t carry disease or viruses, so there is not threat to your health. In fact, you’ve probably – unknowingly — ingested weevils as they can be present in produce from a processing plant. Yes in this case, ignorance is definitely bliss.

Indian meal moth silken threads

What are they? Tiny worm-like insects (from grain/rice weevil larvae) and web-like silken threads (produced by the meal or weevil moth) that appear in our produce in the pantry are commonly referred to as weevils. The most common pests we find in our pantry here in Australia are Indian meal (or weevil) moths and grain/rice weevils. Grain weevils attack hard cereal products such as macaroni and spaghetti, whilst rice weevils attack grain and seeds. Indian meal moth larvae can be found in grain products as well as dried fruits, nuts, seed, biscuits, chocolate and dry dog food.

There are, in fact over 60,000 species of weevils and they can range in size from 3mm to 10mm in length.

Where do they come from? Weevils have been known to find their way into the home from outside (in the form of adult beetles or moths depositing their eggs in a food source). However in most cases, they are already present in produce, originating at the processing plant, a warehouse, in a delivery vehicle or even at the store of purchase.

Rice weevils in the rice

What to do in the case of an infestation

The first signs of rice or grain weevil infestation is the presence of tiny, squirming larvae, which is most likely going to be found in produce such as grains, cereals, pastas, nuts, tea bags and pulses. In the case of meal moth infestation, it will usually be in the form of silken threads throughout the produce and possibly signs of larvae. Unfortunately, you will have to dispose of the produce, and most importantly, find the source of the contamination, which could be in another container. Finding the original source is the key to eliminating further problems and food spoilage. Until you find the source, you will continue to have pantry pests.

Once you’ve identified and removed the infestation, take everything out of the pantry, give it a vacuum and wipe down all the cupboards, pantry shelves and surrounding areas. Make sure you get into every corner and crevice. Rather than using chemicals, use natural cleaners such as eucalyptus oil, tea-tree oil or vinegar to wipe down the shelves.

Dried bay leaves

Tips to prevent further infestations:

• Ideally, if you have room in your freezer, place items such as flour, grains, cereals and pulses in freezer bags and place the items in the freezer for a minimum of four days. This will kill any eggs that may be present in the produce. Once removed from the freezer, keep the items in airtight containers.

• Dried bay leaves discourage grain and rice weevil infestation, so place one in each airtight container.

• Purchase non-toxic, pesticide-free pantry moth traps if you continue to have pantry moth infestations. Lures can last for up to three months.

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Grain Weevil

Classification
Scientific name: Sitophilus granarius
Family: Curculionidae

Description
There are 3 different species:

  • Sitophilus granaries (Grain Weevil)
  • Sitophilus oryzae (Rice weevil)
  • Sitophilus zeamais (Maize Weevil)

Each of these species varies considerably in size but has a distinctive elongated snout which is adapted to the size of its preferred grain. Typically, they reach 2-4mm in length and have a long cylindrical body which is dark brown or nearly black in colour.

Grain weevils are encountered in all temperate and warm-temperate climates. They are widely distributed around Europe. Both adults and larvae are cold-hardy.
Rice and Maize weevils are widely distributed in tropical and sub-tropical areas and will be carried to temperate areas on imported commodities.
The maize weevil breeds on maize in the field but the Rice weevil only breeds in stored grain. Both insects will not normally overwinter in unheated premises or grain stored at normal temperatures.

Behaviour
Grain weevils do not fly but instead, infestations often occur after being imported in grain and cereal products, also from the fabric of vehicles used to transport grain or buildings to store it.
The female will lay a single egg inside the grain, where larva and pupa stages will occur, once developed, the weevil bores its way out leaving a hole in the grain.

The Grain weevil can only breed in grain with moisture content of more than 9.5% and at temperature within the range 13-35C.

Risks
Grain weevils are primary grain pests, infesting undamaged grain and attacking other hard cereal products such as macaroni and spaghetti. Weevil-damaged grain is readily recognised by the presence of large holes which are the exit holes of the emerging adults.

Both the adults and the larvae feed on the grain causing holes and also contamination with their excretions. Grain quality and marketability is reduced.

Other Problems

Stored Product Pest

Stored product pests fall into two main insect orders.

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Science and Education Publishing

From Scientific Research to Knowledge

Efficacy of Traditional and Improved Granaries in Protecting Maize from Prostephanus truncatus in Small Holder Farming Storage System in Makonde District, Zimbabwe

Mhiko Tinotenda Admire 1 , , Shokora Tinashe 2

1 Genetics, Crop Production and Crop Protection, Peoples’ Friendship University of Russia, Moscow, Russia

2 Food Science and Post Harvest Technology, Chinhoyi University of Technology, Chinhoyi, Zimbabwe

Abstract

The study was carried out in Makonde District, located 17°21′ S and 30°12′ E in Mashonaland West Province to assess the efficiency of improved and traditional granaries in protecting traditional and hybrid maize from Prostephanus truncatus. Ten farmers were randomly selected from 20 wards in the District. Multistage cluster sampling and purposive sampling techniques were used. Amongst the 10 selected farmers, 5 were using traditional granaries and the other 5 were using improved granaries. Four farmers used in the study stored a traditional maize variety (Hickory King) and six farmers stored a hybrid variety (SC 513). Demographic data on the farmers was captured on a questionnaire which was conducted at the beginning of the study. The questionnaire had information on type of storage granary, age of farmers, type of stored maize variety, amount of maize stored, major prevalent pests and grain management practices. Hybrid and traditional maize varieties stored in selected improved and traditional granaries. The maize varieties were first fumigated for a week using phosphine tablets and granaries were first disinfected using Deltamethrin (2.4% w.p) at 1.5g/l water at 20ml/m 2 . Fumigated traditional and hybrid maize were then stored in disinfected granaries. Maize grains were stored for 6 months. Traditional, intermediate traditional, intermediate improved, improved granaries had 36%, 16%, 30% and 18% utilization amongst farmers respectively. Age of farmers showed a significant influence on the type of granary used to store their grain. Sitophilus zeamais, Prostephanus truncatus, Sitotroga cereallela were most prevalent insect species. The relative abundance of these pests in the granaries was 100%, 70% and 85% respectively. Hybrid maize (SC 513) was re-infested with Prostephanus truncatus after 3 months during storage in traditional granaries. The relative abundance of pests in a granary was influenced by the farmer duration of storage and the treatment. It was concluded that traditional granaries used by farmers were found to be prone to Prostephanus truncatus infestation as compared to improved granaries. There was a significant difference in the variations between granary type, maize variety and levels of Prostephanus truncatus infestation.

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At a glance: Figures

Figure 1

Figure 1

Figure 2

Keywords: Sitophilus zeamais, Prostephanus truncatus, Sitotroga cereallela, Makonde District Granary

World Journal of Agricultural Research, 2014 2 (2), pp 63-69.
DOI: 10.12691/wjar-2-2-6

Received February 03, 2014; Revised February 19, 2014; Accepted March 24, 2014

Copyright © 2013 Science and Education Publishing. All Rights Reserved.

Cite this article:

  • Admire, Mhiko Tinotenda, and Shokora Tinashe. «Efficacy of Traditional and Improved Granaries in Protecting Maize from Prostephanus truncatus in Small Holder Farming Storage System in Makonde District, Zimbabwe.» World Journal of Agricultural Research 2.2 (2014): 63-69.
  • Admire, M. T. , & Tinashe, S. (2014). Efficacy of Traditional and Improved Granaries in Protecting Maize from Prostephanus truncatus in Small Holder Farming Storage System in Makonde District, Zimbabwe. World Journal of Agricultural Research, 2(2), 63-69.
  • Admire, Mhiko Tinotenda, and Shokora Tinashe. «Efficacy of Traditional and Improved Granaries in Protecting Maize from Prostephanus truncatus in Small Holder Farming Storage System in Makonde District, Zimbabwe.» World Journal of Agricultural Research 2, no. 2 (2014): 63-69.
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1. Introduction

In Zimbabwe, maize (Zea mays, L.) is the most produced grain cereal. It is the staple food for most households. Over 90% of the population in Southern African use maize as their staple diet (Wambugu, 2009; Zinyengere et al., 2011). Maize is also an important grain crop for animal feeding (Kapuya et al., 2011). According to FAO, maize accounted for 43% of the total dietary energy supply (DES) between 2003 and 2005 in Zimbabwe [4] . The average per capita food consumption of maize and maize products was 120kg/year between 2004 and 2008 [4] . About 70% of the produced maize is stored on the farm for household consumption and farm-level enterprises [A critical review of the methodology for assessing farm-level grain losses after harvest: Tropical Development and Research Institute Report, 191, 1986.»>2, rd edition. Oxford and IBH Publishing Company Pvt. Ltd, New Delhi, 2004.»>3, Post-harvest maize and sorghum grain losses in traditional and improved stores in South Nyanza District, Kenya: International Journal of Pest Management, 39(2), 181-187, 2008.»>13] . Safe storage of maize at the farm level is therefore crucial, as it directly impacts on poverty alleviation, food and income security, and prosperity for the small holder farmers [18] . In Zimbabwe, maize is packaged in polyethylene bags, jute bags, cotton wool packs, and stored in pole and dagga/mud granaries and silos [4] .

After harvesting, most small holder farmers do not test the initial moisture content before grain storage. No fumigation is performed and they lack storage management skills and this result in high post harvest losses during storage. Small holder farmers throughout sub-Saharan Africa incur grain losses of their stored produce due to insect damage [17] . According to Kamanula et al storage insect pests cause 30% of the post harvest losses in grains in sub-Saharan Africa [8] . Small holder farmers usually have one harvest per year [17] . This single harvest may be subject to failure due to insufficient rains, mineral deficiency and pest infestation [18] . The major insect pests of stored maize in Sub-Saharan Africa include maize weevil (Sitophilus zeamais), rice weevil (Sitophilus oryzae), Larger Grain Borer (Prostephanus truncatus), Angoumois grain moth (Sitotroga cereallela), and lesser grain borer (Rhizopertha dominica) [8] .

However, although many storage insect pests are ubiquitous throughout the Sub-Saharan Africa, the P. truncatus has been found to cause more than twice the weight loss in maize than infestations of indigenous pests such as S. zeamais [17] . The lack of suitable storage structures and the absence of storage management technologies often force the small holder farmers to sell their produce immediately after harvest [18] . According to Stathers et al, P. truncatus is an indigenous storage pest of Meso-America [17] . It is assumed to have been introduced in Tanzania through grain imports [6] . It has spread to neighboring countries and is now the most serious pest of stored maize in Africa. LGB was first detected in Zimbabwe in during the 2006/2007 storage season. The pest is also capable of destroying up to 34% of maize weight in three to six months during onset of grain storage [7] . Bulk of its population is widely distributed in alternative hosts such as dry twigs and tree branches. The pest is also capable of attacking and boring through the timber of stores and houses, and wooden utensils [7] . Results from the Plant Protection Research Institute of Zimbabwe showed that the most seriously affected areas in 2010 were Zvimba, Karoi, Chitomborwizi, Kadoma, Mhondoro, Murombedzi, and Bindura. In Karoi, the pest has been reported to have destroyed 20 tonnes of seed maize, while 53 tonnes stored maize were reduced to dust in Murombedzi [14] .

2. Results

There was a 36%, 16%, 30%, 18% traditional, intermediate traditional, intermediate improved and improved granary used among farmers respectively (Table 1).

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Table 1. Granaries in Makonde District

There was a small significant difference in the granary types used by those below the age of 40 years. Traditional and intermediate improved granaries had the same frequency of usage by those below the age of 40 years. The least used granary by this age group was the intermediate traditional granary. There was a huge significant difference in the usage of different types of granaries by the age group of 40-65 years (Table 2). Intermediate improved granary was the mostly used granary which varied significantly with the second common granary in the age group which was the traditional granary. There was a small significant difference among the last three common granaries. Traditional granary varied significantly with the second common granary among those above the age of 65 years. A small significant difference still exist on the remaining three least used granaries, the intermediate traditional granary being the least in this category (Table 2) across the age groups, there was a huge significant difference among age groups who used the same type of granary. The traditional granary was the mostly used granary and the least used was the intermediate traditional granary (Table 2).

Generally there were more women who stored maize than men (Table 2). There was a slight significant difference between the most significantly used granaries by males than the second frequently used granary. However, there was a huge significant difference between those two and the least frequently used granaries (Table 2). On the other hand, there was a significant difference between the most commonly used granary by females and the second frequently used granary. Again there was a huge significant difference between these two and the least frequently used granaries (Table 2).

There was a huge significant difference between males and females who used traditional granaries (Table 2). There was also a huge significant difference between males and females who used intermediate granaries and in all cases females are predominating. There was a slight significant difference between the males and females who used intermediate improved granaries and females predominate again (Table 2). A huge significant difference existed among the females and males who used improved granaries.

There was a huge significant difference between farmers whore stored more than three tones and the rest of the farmers who practiced on-farm storage (Table 2). A huge significant difference also existed between farmers who store more than three tones in traditional granaries and the rest of the subjects in the study (Table 2). A slight significant difference was among the farmers who store different quantities in intermediate granaries (Table 2). There was a small significant difference among farmers who stored above one tone of maize in intermediate and those who stored more than one tone. The small significant difference also existed among farmers who stored varying quantities in improved granaries (Table 2). Generally, a small significant difference existed among farmers who stored different quantities in the different types of granaries, traditional granaries being the mostly used granaries (Table 2).

Table 2. Interaction between age, sex and the amount of seed stored at the farm

The relative abundance of Sitophilus zeamais, Prostephanus truncatus, Sitotroga cereallela was 100%, 70% and 85% respectively, in all sampled storage granaries.

Table 3. Relative abundance of prevalent insect species and their average population per kilogram maize sample

Traditional granaries were re- infested by LGB after a period of three months in storage. Improved granaries were re-infested by LGB after four and half months of storage (Figure 1). Maize hybrid SC 513 was infested in both improved and traditional granaries.

2.5. Influence of Famer, Storage Duration, and Storage Structure on the Number of Insects

There was a 308 mean number of insects occurrence during storage (Table 4).

Table 4. Influence of famer, storage duration and storage structure on the number of insects

Infestation was noted after three months after fumigation in improved and traditional granaries. There were 14 and 43 live infestation of (LGB) in traditional granaries at month 5 and 6.5 respectively after fumigation. There were 1 and 12 live infestation (LGB) in improved granaries at month 5 and 6.5 respectively after fumigation (Figure 2).

Infestation of grain by P. truncatus was observed three months after fumigation in on hybrid maize (SC 513). P. truncatus infestation was noted five months after fumigation on traditional maize variety (Hickory King). The rate of increase of LGB was high in the hybrid variety as compared to the traditional variety (Figure 3). The final count of the pest in the storage systems showed a significant difference in the population densities.

2.8. Statistical Analysis

Table 5. ANOVA data on influence of variables on insect prevalence

3. Discussion

a. On-farm storage structures

The most commonly used on-farm storage structures are the pole and dagga granaries. The least used are the intermediate traditional granaries. [16] In Makonde District, storage granaries act as household food security system. However, the structures used for storing the food grains have been found to be of poor quality. The high rate of traditional granary use could be as a result of lack of proper building materials and knowledge, and skills. [4] According to Kapuya et al most households have inherited the use of these traditional granaries from their forefathers. [9] Since most farmers grew up in rural communities, they have also adopted the use of these traditional granaries. As indicated from the results, on-farm grain storage is going through a revolution. [4] Farmers are still faced with challenges of costs of granary maintenance. Mutangadura and Norton noted that most farmers in rural communities are faced with challenges of adopting new technologies. [12] Therefore results obtained suggest that there is slow rate of adoption of new storage technologies by smallholder farmers in Makonde District. Farmer perceptions indicated that traditional granaries gave effective storage of grains such as maize, millets and sorghum from ground moisture, insects and termites in the past. Hence they preferred to renovate their granaries than adopting new storage technologies.

Results also suggest that the evolution in the storage structures indicates a gradual change in the building materials used for granary construction. The general design has been found to be the same in all the granary types.

b. The most prevalent insect pests of stored maize in Makonde District

The most common insect pests found in stored maize were Sitophilus zeamais, Sitotroga cereallela and P. truncatus (LGB). These pests are primary pests that have the ability to attack wholesome grain without difficulties and therefore can survive in storage. According to Golob, and Hodges LGB is primarily more adapted to feeding on grain on the cobs than in stores. [On-farm post-harvest management of food grains: A manual for extension workers with special reference to Africa. FAO: Agricultural and Food Engineering Training and Resource Material, 1991.»>6, The Biology and Control of Prostephanus truncatus (Coleoptera: Bostrichidae)-A destructive Storage pest with an increasing range: Journal of Stored Products Research 22(1), 1-14, 1986.»>7] This suggests the fact that therefore their multiplication rate was limited during storage. According to Ayertey et al, growth and multiplication of P. truncatus in storeage is slow when grain is predominated by weevils [1] .

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c. Re-infestation test of improved and traditional granaries

Re-infestation was noted three months after fumigation in both storage granaries. This could be as a result of poor design and building materials used to construct the granaries. Traditional granaries made of wooden poles and dagga have been found be having cracks inside, outside, and underneath the granary. [4] These cracks could have acted at hiding places for most pests. Also there the process of fumigation could have not been so effective. The P. truncatus was found to be having the the capacity to bore wooden materials, doors, and door frames. The pest could have escaped during the disinfestations process. Sitotroga cereallela was found to be re-infesting the granaries first. This could be as a result of its flying characteristics [6] .

Traditional granaries normally are constructed without a ceiling. Pests which land on the roof could easily attack the stored grain. FAO reported that most insect hide in roofing materials and re-infest the stored grains. [4] Sitophilus zeamais and Sitotroga cereallela are known to inhabit their food sources. Their rapid re-infestation could as a result of the presence of their food source in the granaries. Studies carried out by McFarlane concluded that the natural environment is a food source for the P. truncatus. [10] Sources for S. zeamais could be nearby fields or granaries from the neighboring households in the area. Hence effective control of the insect pests requires a compulsory participation of all members of the community.

Re-infestation of P. truncatus to the storage systems could have been caused by the presence of the pest in its sources. These sources include the natural environment and building materials. The pest could have been living in wooden poles and thatched roofs. The pest has the ability to fly and this characteristic enables it to infest even grains at long distances. Research work carried out by concluded that LGB attraction to the scent of maize and migrates to infest the grain [6] .

The rate of multiplication noted of the pest might be caused by temperature, relative humidity, and grain moisture content. The P. truncatus pest has the capacity to reproduce at temperatures between 23°-25°C and at moisture contents as low as 9%. [10] This makes the pest survive most conditions and is therefore difficult to control using one technique. An Integrated Pest Management approach was found to be the most recommended control measure for LGB. The presence of LGB in the granaries in Makonde District might be due to the climatic conditions which are favourable to their survival. Nyambo carried research and concluded that the pest was able to breed and multiply at the stated temperatures and relative humidity of as low as 51% [13] .

The multiplication of LGB in the improved granaries could have been caused by the absence of an aeration system. The granary could easily heat up due to heat energy produced from the respiration of grains and pests. This tends to increases temperature and relative humidity. The increase in temperature and moisture content as a result of insect infestation could create a favourable environment of pest multiplication [15] .

d. Rate of increase of LGB in improved and traditional granaries

The significant difference on the rate of increase of LGB in the two types of granaries could have been caused by the differences in the construction materials. According to Nyambo LGB was found to be present in granaries made of 16 tree types in Kenya. 13 The significance could be explained by the released of maize scent from traditional granaries that attracts LGB. Improved granaries were constructed with a roof and the maize was completely covered with no aeration. The exponential shape of the graphs suggests that at lower levels pest were adapting to their new environment.

e. Re-infestation on maize varieties

The results have shown that there are significant differences in the rate of increase of the LGB pest with the varieties. The hybrid varieties have been reported to have soft kennels as compared to the traditional varieties, therefore are prone to attack by the storage pests [18] .

4. materials and Methods

The study area was Makonde District, (17°21´S and 30°12´E) which is located at the northwest of Harare in Zimbabwe. Makonde District is a farming district with a total of 20 wards which receives an average of 750 to 1050mm of rainfall per year. The average annual temperature is 26°C. The area has typical Savannah vegetation with scattered trees in the grasslands. The area is occupied by small holder farmers who practice subsistence farming and small-scale commercial farmers. Crops grown include maize, cotton, and tobacco.

4.2. Research Design

The research used different sampling techniques at every stage. Firstly a pilot survey was conducted using questionnaires to determine the most common storage structures most common insect pests of stored maize in Makonde District of Mashonaland West Province of Zimbabwe. Multistage cluster sampling was used to come up with ten small holder farmers, five with traditional granaries and five improved granaries. Multistage cluster sampling involves construction of clusters and then deciding on the elements to use within the clusters. 5 In this case, the wards in the district were the clusters and elements were selected from these clusters. The purposive non-probability sampling was also used to choose farmers with either traditional or improved granaries in the District. The purposive or judgmental sampling technique is the deliberate choice of an informant based on the qualities the informant possesses. [19] Five blocks were identified in the experimental design. Each ward represented a block with a pair of farmers; one with improved granary and the other with traditional granary for removing climatic barriers to the experiment. In blocks numbered one and two the farmers stored the traditional variety of Hickory King and the rest of the blocks were used for storing hybrid variety of SC 513. Treatments were repeated to increase the sample size of the experiment.

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