Uganda: Saving money by using insects as chicken feed: Barza Wire
Uganda: Saving money by using insects as chicken feed
- 1 Uganda: Saving money by using insects as chicken feed
- 2 Uganda: Farmers save money by making chicken feed with insects
- 3 Feeding Your Chickens or Laying Hens
- 4 What Chickens and Poultry Typically Eat
- 5 Pasturing Chickens
- 6 Supplements to Commercial Feed
- 7 Emergency Feed
- 8 Make or Buy Your Feed
- 9 How best to feed your Kuroiler Chicken
- 10 Insects as Animal Feeds
Jenifer Ladwong had never thought of feeding insects to her chickens, although she had seen chickens scratching the ground for worms near rubbish pits. But when she heard about how to rear insects on the radio, she immediately decided to see if it could work for her.
Mrs. Ladwong rears chickens in Iowok village, in the Omoro district of northern Uganda. For a number of years, her biggest challenge was the high cost of chicken feed. She nearly gave up poultry farming. But in November 2016, the 35-year-old learned about feeding insects to chickens through Mega FM.
A month later, Mrs. Ladwong tried to put what she had heard on the radio into practice. She explains: “I collected cow dung, put it in a basket, and poured water [on it]. I left it for three to four days and realized maggots had formed. I gave the chickens [the maggots] to eat and I realized they liked it very much.”
Mrs. Ladwong started rearing insects for her chickens because she didn’t have enough affordable feed. She was also afraid that her chickens would wander too far from home while looking for food, and that wild animals would eat them.
Since starting to raise maggots in a basket, Mrs. Ladwong has added a sack and a paper bag to ensure that her chickens have enough food every day. This saves her money on chicken feed. But she is also saving her maize and sorghum harvest, which she can now feed to her family rather than to her chickens.
At first, Mrs. Ladwong thought that rearing insects might be difficult because it can be dirty work. She says it was scary at first. She explains, “[At first,] I closed my eyes when pouring the maggots for the chickens to eat, but now I no longer do that.”
She encourages other women not to fear insects, but rather to understand that they help the farm.
Because of the radio program on Mega FM, Mrs. Ladwong has joined a farmers’ group in Omoro district. The group members use insects as fish feed.
Kenth Ojok is one of the fish farmers in Omoro district. He hangs a lamp over the fish pond and insects, attracted to the light, fall in the pond. The fish eat them immediately.
Mr. Ojok sells his fish for 3,000 to 6,000 Ugandan shillings ($0.82 to $1.65 US) each. He says that his fish grower faster and bigger from feeding on insects, but that the taste of the fish doesn’t change.
Mrs. Ladwong learned from the group members how to raise fish, and has built a pond for raising catfish and tilapia. She was trained by Insfeed Uganda at Makerere University in Kampala on how to rear black soldier flies as fish feed.
Dorothy Nakimbugwe is a senior lecturer at the Department of Food Technology and Nutrition at Makerere University. She says insects have more protein than feeds such as soybean and sunflower seed cakes, which are expensive for farmers to purchase.
Miss Nakimbugwe adds that insects are cost effective and also that farmers can ensure that their feed is good quality since they are in control of the process.
Mrs. Ladwong’s chickens are now growing more quickly and producing more eggs. The chickens used to need eight months to reach a marketable size. But with the change in diet, they grow fat within six months. In addition, they start laying eggs earlier and lay more eggs than before the change in diet.
Mrs. Ladwong currently has 21 free-range chickens, which she rears for food rather than sale. Since she is saving money by rearing insects, she plans to add more chickens and more fish. This will require raising even more insects.
As a result of all her activities, Mrs. Ladwong now has more food for her family. And it’s all because of insects.
Uganda: Farmers save money by making chicken feed with insects
For an average Ugandan farmer, life has always been a struggle. Nothing comes easy. Weather fluctuations, crop diseases, costly inputs, and selling prices for produce are a constant headache.
The cost of feed has become a daily nightmare for poultry farmers. The price of purchasing livestock and chicken feed has doubled from 70,000 shillings to 140,000 shillings ($19-38 US) per 100 kilograms. This is the price for good feed made from ingredients such as soy meal and maize.
The changing weather presents another challenge. And there is no guarantee that good feed will be available in sufficient quantities and quality in the future.
That is why farmers like Edward Ssebbombo are turning to alternative sources of feed such as insects. Mr. Ssebbombo is the managing director of Bobo Eco-farm, a 10-acre farm in the village of Lulagala in central Uganda’s Mityana district. He says, “Insect protein is much superior to plant [protein].”
He adds, “Our farm conducts a number of projects [with insects]. We are developing low-tech equipment to breed larvae of the black soldier fly.” He explains that the flies eat organic waste, and that their bodies are rich in protein. The flies can be fed to poultry and pigs. He adds, “Our group is also helping other small-scale famers through training, using this method for demonstration, so that they adapt it to their own use.”
The process of breeding the flies takes just a few weeks. Mr. Ssebbombo explains: “The adult black soldier fly lays its eggs in rotting fruits and vegetables and in composted manure. Within two weeks, the eggs have hatched and turned into mature larvae, which farmers can then immediately harvest and feed to chickens. They can also dry and process them into feed for later use.”
Earthworms can also be used as poultry feed. Isaac Ssekandi is making a good profit in this new business.
Mr. Ssekandi is the chairperson of the Tukoledewamu youth group in Gayaza, in the Wakiso district of central Uganda. He is a poultry farmer who breeds earthworms to feed his chickens.
Mr. Ssekandi says: “I ventured into poultry breeding because in Uganda today one must have a side income to make ends meet. Additionally, I did not have enough land for cultivation. Coupled with the high cost of feeds for the chickens, I hardly had any profits.”
Mr. Ssekandi was introduced to using earthworms as chicken feed at a farmers’ show held by Makerere University. Professor Kabi showed him how to rear earthworms to supplement chicken, fish, and animal feeds. Mr. Ssekandi says this completely changed his thinking and way of life. He explains, “I was overjoyed. Professor Kabi offered to sell me improved earthworm varieties from the university’s labs and also taught the caging method of breeding them.”
As for feeding them, Mr. Ssekandi says: “Earthworms can feed on leftover jackfruit and peelings of papaya, cassava, and mangoes, and can also feed on tomatoes. There is no need to worry about the cost since these are readily available in the rubbish dumps within our neighbourhood.”
He is mass producing earthworms and intends to expand his business. He produces about 10 kilograms of worms per week. The results are clear. He says: “I have noticed a remarkable improvement in the quality and quantity of eggs my chickens lay. Previously, I would collect 181 eggs daily from the 300 chickens, but now I collect about 270 eggs every day. I no longer spend a lot of money on feeds.”
Feeding Your Chickens or Laying Hens
If you’re just getting started keeping chickens or other poultry on your small farm, you may be wondering what to feed your chickens. It’s best to start with what chickens and poultry eat when they’re on pasture, or outside, in a field, with grass and weeds to roam on and eat. From there, you can learn about the best diet to provide your chickens.
What Chickens and Poultry Typically Eat
What birds eat differs a little if we’re talking about turkeys, geese, or other poultry. The basics are the same. Most poultry like to eat growing grasses, like clover, buckwheat, and Kentucky bluegrass. They eat broad-leaved weeds of all kinds. They eat the growing tips as well as the seeds of these plants. Chickens also eat earthworms, insects, and slugs of all kinds. Finally, they need to eat a little grit like sand and/or coarse dirt. They keep it in their gizzards to help them grind up the wild foods they forage. Once in a while, a rooster will catch a mouse and feed it to his hens.
Typically, backyard and small farm chickens also eat food scraps from the farm household. This can include anything besides beans, garlic, raw potatoes, onions, and citrus. You can feed them beans, garlic, and onions, but the eggs might taste funky. Raw potatoes can be poisonous to chickens. Chickens are dumb enough to eat significant amounts of styrofoam if allowed access to it, and some munch on the pine shavings that act as their litter. You’ll also need to make sure they don’t eat what they’re not supposed to.
Hens who are raised primarily on pasture eat this type of diet most of the time. Their eggs boast deep orange yolks and are three-dimensional when gathered fresh, with thick, viscous whites and bouncy, fatty yolks. If you are raising meat birds primarily on pasture, you should be aware that they will not grow as quickly as those confined and fed broiler rations. The meat is dense from the exercise they get (yet still tender) and their omega-3 content is higher than their grain-fed, sedentary counterparts.
If you can’t pasture your chickens but can let them have access to a run (a fenced-in area outside the coop), they will be happier and they will get some supplemental insects, even if the floor of the run gets pecked down to bare dirt. Pasturing requires keeping the chickens protected from predators with a livestock guardian dog and/or fencing.
Supplements to Commercial Feed
Besides the main feed, there are a few supplements commonly fed to chicks, pullets, and chickens. Oyster shells provide calcium, a cabbage head for fun and entertainment, and grit to help them digest anything outside of the commercial feed are all important.
You can hard boil and chop eggs and feed them to the chickens if you run out of feed. Remember, they can also go a day or two without feed, and longer eating general kitchen scraps without a real issue. Of course, always make sure they have water.
Make or Buy Your Feed
You may wish to design, buy, and mix your own feed, or even grow all the grains, seeds, and other components of a comprehensive chicken feed. There are several different commercial feed choices with different purposes for each one. Some of the specifics differ. For example, one manufacturer may have you switch to grower/finisher at a different number of weeks then another. Always follow the directions of your specific feed and check with your feed supplier or store when in doubt.
How best to feed your Kuroiler Chicken
Kuroiler Chicks Feeding
Adult Kroiler Chicken Feeding
One Kuroiler hen bird will eat approx. 5- 8Kg before laying
It is important that you learn to mix your own feeds
From One (1) Day old- to 4 weeks give Chick Mash (Starter)
From 4-8weeks give your Kuroiler chicken Growers Mash
From the 1st Laying Period to Off laying period give Layers Mash
Your 1000 Kuroiler chicks will require approx. 15 Drinkers and 20 Feeding troughs. Increase number as you see the birds grow, if not enough.
About Folder/Sprouted grain
This feed can be made locally and given to your Kuroiler birds as an alternative to traditional milled feeds to significantly cut your production costs.
In Uganda you can use maize/corn grain, 1kg of maize when it is procced to sprouting grain will become 6-7kg of fodder.
The Video below will show you how to make this Cost saving kuroiler feed from locally available grains
More Kuroiler Feeding Tips & Techniques
In addition to the usual feeds , you add the greens. If you supplement with grass, and Kichen waste, your Kuroiler chicken will eat less food. For example with no green grass at 16 weeks 0ne chick can eat 120gms but with grass it would eat 100gms.
Ensure there are enough feeders and drinkers and that water is there all the time.
When your birds are on Free Range, you have to put some drinkers and feeders outside.
Lake Sand: Lake Sand is good to be mixed in feeds as grit.
Grass: In case you have no paddock, Ensure that you get the recommended grass and you put it in the houses for the chicks/chicken to pick on and eat.
Debeaking: Kroiler/Kuloiler are normaly NOT debeaked. This is because, their sharp mouth is their biggest asset to help them scavenge all sorts of feeds. However, in case they are eating eggs, you may have no option but to debeak.
Automatic Feeders/Drinkers: These are available on the Market in Kenya/Tanzania and Uganda. If you can afford, then use them, they could be good energy savers in terms od labor.
About Feed Storage
Food Rackets: Ensure you have Rackets on which to put the feeds. They should be 3 inches from the ground and not touching the wall. At any single moment there should be no trade off of disease due to bad storage
Stocking Feeds: Buy your feed stocks when harvest seasons are starting which is dry and when they are in the middle of the season stop as Maize grain prices are going up.
As you use your feeds, 1st feeds IN, should be the 1st feeds OUT
Comments for How best to feed your Kuroiler Chicken
|Rating||kuroiler farming |
by: BALUKU E
AT WHAT PERIOD DO THESE BIRDS START TO GIVE EGGS
BALUKU E IN UGANDA
|Rating||kuroiler chicks |
where do i get kuroiler chicks in uganda and how do i take care of them interms of feeding
|Rating||U have ben good advice on my busness |
by: Palia Farm
Im from Drc Congo i stard kroila im what to venture in kroila farming in congo thanks for your good advice
|Rating||Great cost saving. |
by: Denis Tz
thank you.. its so helpful
|Rating||HOW TO MAKE MY OWN CHICHEN FEEDS |
I would like to make my own feeds, how do I proceed and need from one day old chick until its ready for sell where can I buy genuine feeds from?
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Insects as Animal Feeds
In a report from FAO entitled ‘Edible insects: Future prospects for food and feed security’, the potential is explored of using insects as a source of protein and other nutrients in dies for poultry and farmed fish.
In 2011, combined world feed production was estimated at 870 million tonnes, with revenue from global commercial feed manufacturing generating approximately US$350 billion globally, according to a new report from the Food and Agriculture Organization (FAO) by Arnold van Huis, Joost Van Itterbeeck, Harmke Klunder, Esther Mertens, Afton Halloran, Giulia Muir and Paul Vantomme of Wageningen University Research in the Netherlands.
FAO estimates that production will have to increase by 70 per cent to be able to feed the world in 2050, with meat outputs (poultry, pork and beef) expected to double (IFIF, 2012). Despite this, little has been said about the opportunities insects offer as feed sources (Box 1). At present, ingredients for both animal and fish feed include fishmeal, fish oil, soybeans and several other grains.
A major constraint to further development are the prohibitive costs of feed, including meat meal, fishmeal and soybean meal, which represent 60 to 70 per cent of production costs. Another problem is manure disposal, which is becoming a serious environmental problem; it is not uncommon for large amounts of manure to be stockpiled in open-air lots, swarming with flies.
Fishmeal prices are on the rise (Figure 1). Increased demand in 2010 and 2011 led to sharply higher prices and, although demand softened in late 2011 and early 2012, prices remain high. For small farmers, this means that fishmeal is less accessible. At the same time, aquaculture is the fastest-growing animal-food producing sector and will need to expand sustainably to keep up with increasing demand for fish.
At present, around 10 per cent of global fish production goes to fishmeal (i.e. either whole fish or fish remains resulting from processing) and is used mainly in aquaculture (FAO, 2012b). South America is the biggest producer of fishmeal, through its catch of anchoveta. Anchoveta catch is highly variable because it is dependent on the El Niño climatic cycle. Production (catch) peaked at 12.5 million tonnes in 1994 but declined to 4.2 million tonnes in 2010 and is expected to fall further.
Insects have a similar market to fishmeal; they are employed as feed in aquaculture and livestock and also used in the pet industry. Recent high demand and consequent high prices for fishmeal, together with increasing production pressure on aquaculture, has led to research into the development of insect proteins for aquaculture and livestock — which could eventually supplement fishmeal. Meanwhile, aquaculture is growing and fishmeal is declining rapidly as a source of feed (Box 2) because of decreased supplies of industrially caught fish due to tighter quotas, additional controls on unregulated fishing, and greater use of more cost-effective dietary fishmeal substitutes (FAO, 2012b). The search for alternative and sustainable proteins is an issue of major importance that needs viable solutions in the short term, making insects an increasingly attractive feed option.
Poultry and Fish Fed with Insects
Insects are natural food sources for many fish and poultry. Chickens, for example, can be found picking worms and larvae from the topsoil and litter where they walk. There is a reason, too, why maggots are used as fish bait in recreational fishing. Given insects’ natural role as food for a number of farmed livestock species, it is worth reconsidering their role as feed for specific poultry and fish species (Box 3).
The poultry industry has expanded rapidly in developing countries in the last two decades. Grasshoppers, crickets, cockroaches, termites, lice, stink bugs, cicadas, aphids, scale insects, psyllids, beetles, caterpillars, flies, fleas, bees, wasps and ants have all been used as complementary food sources for poultry (Ravindran and Blair, 1993). In developing countries, animal and plant proteins supply the amino acids (e.g. lysine, methionine and cystine) in poultry feed. Animal-based, protein-rich feed ingredients are generally made up of imported fish and meat or blood meal, while plant-based resources include imported oil cakes and leguminous grains. Termites have reportedly been used as feed for chickens and guinea fowl in Togo and Burkina Faso (Iroko, 1982; Farina, Demey and Hardouin, 1991).
Chitin, a polysaccharide found in the exoskeleton of insects, may have a positive effect on the functioning of the immune system. By feeding insects to chickens, the use of antibiotics in the poultry industry – which may lead to human infection with drug-resistant bacterial strains (Box 4) – may be diminished.
Ravindran and Blair (1993) cited the use of soldier flies (Hermetia illucens) grown on manure and housefly pupae (Musca domestica) as replacements for soybean meal in poultry diets. Likewise, studies have shown how silkworm pupae – byproducts of silk manufacturing – can replace fishmeal entirely in the diets of layer chickens (i.e. in egg production) and supplement chicken diets (50 per cent). Grasshoppers and Mormon crickets (Anabrus simplex) can also replace fishmeal and soybean meal entirely.
In South Kivu, the Democratic Republic of the Congo, Munyuli Bin Mushambanyi and Balezi (2002) explored the possibility of replacing extremely expensive meat meal – a 20 per cent feed ingredient in poultry farming – with flour derived from cockroaches (Blatta orientalis) and termites (Kalotermes flavicollis). Their study showed that the insect-derived flour could replace the meat meal ingredient when incorporated in the feed.
Ramos Elorduy et al. (2002) conducted similar experiments with mealworms (Tenebrio molitor), rearing them on low-nutritive waste products and feeding them to broiler chickens. The mealworms were able to transform the low-nutritive waste products into a high-protein diet, making T. molitor a promising source of alternative protein, in particular as a replacement of soybean meal in poultry feed. Similar results were found in trials with Anabrus simplex, Acheta domesticus, Bombyx mori, Alphitobius diaperinus, Tribolium castaneum and termites (Ramos Elorduy et al., 2002).
In India, the poultry industry is one of the fastest-growing agro-businesses, but the use of expensive maize as a feed ingredient is threatening the survival of farmers. Feeding poultry with sericulture waste, which until now has only been used for biogas production and composting, showed better conversion rates than those obtained through the use of conventional feed stock (Krishnan et al., 2011).
Insects as sources of fish feed remain underappreciated in most parts of the world. In Uganda, a vast array of ingredients are used as fish feed, including vegetables, grass, cereals, cereal brans, oil seed cakes, industrial and kitchen wastes and fishmeal, as well as insects (Figure 2). The availability of most of these ingredients is seasonal (Rutaisire, 2007). Five per cent of farmers use termites for feeding fish – either collecting the termites directly or purchasing them from collectors at a cost of US$0.27/kg – from March to April and from August to September. The quantity available depends largely on the number and size of termite hills on the farm, moonlight intensity and termite species. On average, a termite hill yields approximately 50kg per year. In Southeast Asia, it is very common to hang fluorescent lights above fish ponds. The light attracts the insects, which because of its reflection in the water, fall into the pond where they are eaten by fish. Wingless grasshoppers and crickets (which cannot float) are also used as fish bait, as are ant larvae and pupae (e.g. Oecophylla smaragdina in the Lao People’s Democratic Republic) (J. Van Itterbeeck, personal communication, 2012).
Key Insect Species Used as Feed
Among the most promising species for industrial feed production are black soldier flies, common housefly larvae, silkworms and yellow mealworms. Grasshoppers and termites are also viable but to a lesser extent. To date, these species are the most studied and account for the majority of the literature.
Black soldier flies
Black soldier flies (Hermetia illucens; Diptera: Stratiomyidae) are found in abundance and naturally occur around the manure piles of large poultry, pigs and cattle. For this reason, they are known as ‘latrine larvae’. The larvae also occur in very dense populations on organic wastes such as coffee bean pulp, vegetables, distillers’ waste and fish offal (fish processing byproducts). They can be used commercially to solve a number of environmental problems associated with manure and other organic waste, such as reducing manure mass, moisture content and offensive odours. At the same time, they provide high-value feedstuff for cattle, pig, poultry and fish (Newton et al., 2005).
The adult black soldier fly, moreover, is not attracted to human habitats or foods and for that reason, it is not considered a nuisance. The high crude fat content of black soldier flies can be converted to biodiesel: 1,000 larvae growing on 1kg of cattle manure, pig manure and chicken manure produce 36g, 58g and 91g, respectively, of biodiesel (Li et al., 2011). The possibility of recovering chitin after oil recovery is also being explored.
Reducing populations of houseflies
Reducing manure contamination
In confined bovine facilities, the larvae were found to reduce available phosporous by 61 to 70 per cent and nitrogen by 30 to 50 per cent (Sheppard, Newton and Burtle, 2008). In a field trial conducted in Georgia, United States, black soldier fly larval digestion of pig manure reduced nitrogen by 71 per cent, phosphorus by 52 per cent and potassium by 52 per cent as well as aluminium, boron, cadmium, calcium, chromium, copper, iron, lead, magnesium, manganese, molybdenum, nickel, sodium, sulphur and zinc by 38 to 93 per cent. Thus, the larvae are able to reduce pollution potential by 50 to 60 per cent or more.
Foul odours produced by decomposing manure were also reduced or eliminated by black soldier fly larval digestion. This is because the species aerates and dries the manure, reducing odours. Additionally, the larvae modify the microflora of manure, potentially reducing harmful bacteria (Erickson et al., 2004; Liu et al., 2008). For example, larval activity significantly reduced Escherichia coli 0157:H7 and Salmonella enterica in hen manure (Erickson et al., 2004). Sheppard, Newton and Burtle (2008) suggested that the larvae contain natural antibiotics similar to the larvae of the common greenbottle fly (Lucilia sericata) used in maggot debridement therapy for cleansing human wounds, a method increasingly practised because of the prevalence of drug-resistant bacterial infections (Sherman and Wyle, 1996).
Black soldier flies as animal feed
Dried black soldier fly prepupae contain 42 per cent protein and 35 per cent fat (on a dry matter basis; Newton et al., 1977). Live prepupae consist of 44 per cent dry matter and can easily be stored for long periods. As a component of a complete diet, they have been found to support good growth in chicks (Hale, 1973), pigs (Newton et al., 1977) rainbow trout (Oncorhynchus mykiss) (St-Hilaire et al., 2007), channel catfish (Ictalurus punctatus) (Pimentel et al., 2004) and blue tilapia (Oreochromis aureus; Sheppard et al., 2008). In the case of rainbow trout, the larvae can replace 25 per cent of fishmeal use and 38 per cent of fish oil use. Instead of feeding insects to fish, insects can be reared on fish.
Among the organic waste products, fish offal (entrails, etc.) can be fed to larvae. Compared with larvae fed on manure, lipid content increased by 30 per cent and omega-3 fatty acids increased by 3 per cent; both increases occurred within 24 hours (St-Hilaire et al., 2007).
Common housefly larvae
Maggots – the larvae of the common housefly (Musca domestica) – develop predominantly in tropical environments. Maggots are important sources of animal proteins for poultry: they have a dry matter of 30 per cent of their total wet larval mass, 54 per cent of which is crude protein. Maggots can be offered fresh, but for intensive farming they are more convenient as a dry product in terms of storage and transport. Studies have shown that maggot meal could replace fishmeal in the production of broiler chickens (Téguia et al., 2002; Hwangbo et al., 2009). At the same time, maggot production can contribute to alleviating manure accumulation.
In rural Africa, maggots are natural food items for scavenging poultry. In Nigeria, for example, maggot production could provide an excellent source of animal protein for local poultry farms. Maggots are already fed live to chickens in Togo (Ekoue and Hadzi, 2000) and Cameroon (Téguia, Mpoame and Okourou, 2002).
In South Korea, Hwangbo et al. (2009) explored the contribution of maggots to the meat quality and growth performance of broiler chickens and found that feeding diets containing 10 to 15 per cent maggots can improve the carcass quality and growth performance of broiler chickens.
In Nigeria, Awonyi, Adetuyi and Akinyosoye (2004) evaluated the replacement of fishmeal with maggot meal and found that diets in which 25 per cent of fishmeal was replaced with maggot meal were most efficient in terms of average weekly weight gain and protein efficiency rate. At nine weeks, the live, dressed and eviscerated weights of the chickens, as well as the relative length, breadth and weights of the pectoral and gastrocnemius muscles, were not significantly affected by replacement with maggot meal. It was concluded that maggot meal is an inexpensive partial substitute for fishmeal in broiler-chick feeding.
The inclusion of maggot meal in livestock diets, however, raises concerns because common knowledge suggests that, in its adult form, Musca domestica is widely involved in the transmission of disease. The larvae develop in manure and decaying filth; for this reason, maggot meal in livestock diets raises bacteriological and mycological concerns. In Nigeria, Awoniyi, Adetuyi and Akinyosoye (2004) investigated fresh and nine-month-old stored samples of dried, milled housefly larvae for the presence of microbes to determine their suitability for inclusion in livestock diets. Their main conclusion was that stored maggot meal is prone to deterioration by fungi and bacteria if the moisture content is too high (in their study 23 per cent, while the limit was 12 per cent). They recommended drying to four to five per cent moisture to minimise bacterial activity. After processing, protection from moisture absorption can be achieved by waterproof bagging (with cellophane or nylon) and heat-sealing.
Termites caught in the wild can be used to catch fish and birds. Silow (1983) reported from Zambia the use of snouted termites (Trinervitermes spp.) as fish bait in conical reed traps and as bait to attract insectivorous birds (such as guinea fowl, francolins, quails and thrushes). The birds were caught by setting a snare across the broken top of a termite mound, where soldiers mass for hours. However, rearing termites is very difficult and should not be recommended, also bearing in mind their high emissions of methane (Hackstein and Stumm, 1994).
In most developing countries, animal production is hindered by scarcity and the expense of fishmeal as a feed ingredient. Although sericulture produces vast amounts of pupae, research dealing with silkworm caterpillar meal as a feed ingredient is scanty.
In Nigeria, Ijaiya and Eko (2009) analysed the possibility of substituting fishmeal (by 25, 50, 75 and 100 per cent) with silkworm (Anaphe panda) caterpillar meal in relation to the growth, carcass haematology and economics of broiler chicken production and found that the growth performance of chickens was not affected by the incorporation of silkworm caterpillar meal. There were no significant differences in performance in terms of feed intake, body weight gain, feed conversion efficiency or protein efficiency ratio between dietary treatments. Silkworm caterpillar meal proved less expensive than conventional fishmeal, making it well suited in economic terms as a substitute.
Mealworms (such as Tenebrio molitor) are already raised on an industrial scale. They can be grown on low-nutritive waste products and fed to broiler chickens. Ramos Elorduy et al. (2002) reared T. molitor larvae on several dried waste materials of different origins. They used three levels of larvae (0, 5 and 10 per cent dry weight) in a 19 per cent protein content sorghum–soybean meal basal diet to evaluate feed intake, weight gain and feed efficiency. After 15 days, there were no significant differences between treatments. Mealworms are promising alternatives to conventional protein sources, particularly soybean meal.
Grasshoppers in India
In India, research has been conducted on the use of grasshoppers as feed for farm animals. This is because conventional feed accounts for 60 per cent of the total cost of raising farm animals, and also because there is a shortage of feedstuffs such as maize and soybean as a result of competition between humans and livestock for these resources. In addition, harvesting these food acridids in cropland and grasslands may allow a reduction in the use of harmful pesticides for their control. Four species of acridids were studied for their nutritional content: Oxya fuscovittata, Acrida exaltata, Hieroglyphus banian and Spathosternum prasiniferum prasiniferum (Anand, Ganguly and Haldar, 2008). The study found acridids to have a higher protein content compared with the conventional soybean and fishmeal available locally.
Rearing and mass production
The same researchers in 2010 determined the optimum temperature and photoperiod to mass-rear Oxya hyla hyla and experimented with the use of grasshopper manure for soil fertility enhancement. They found that the percentages of nitrogen, phosphorus and potassium were similar for acridid species and those for commonly used animal manure.
Feeding trials with fish and poultry
Japanese quail (Cotornix japonica japonica) were fed with various diets in which Oxya meal gradually replaced fishmeal. For a range of growth parameters, the best results were obtained with the diet in which 50 per cent of fishmeal was replaced with Oxya meal. Moreover, fecundity (i.e. the number of eggs laid per female) was significantly higher than the control treatment.
Thus, among the selected acridids, two nutritionally rich species of the genus Oxya (O. fuscovittata and O. hyla hyla) have the ability to produce substantial biomass due to their elevated rates of fecundity and fertility. It is estimated that Oxya could replace at least 50 per cent of fishmeal to feed fish and poultry birds.
These results support the idea of establishing acridid farms in which O. fuscovittata and O. hyla hyla are mass-reared using Sorghum halepense grasses and Brachiaria mutica plants as food. The transition to acridid tissues would be relatively simple, ensuring the provision of a constant source of feed for developers to supplement the diets of livestock intended for human and non-human consumption. Moreover, if acridids are popularised as alternative food and feed sources, this could significantly lower the rate of overexploitation of fishmeal and consequently decrease the demand/supply ratio of fishmeal, helping to reduce market prices (Haldar, 2012).
You can download the full report ‘Edible insects: Future prospects for food and feed security’ from FAO by clicking here. [5.7Mb]